Kindwell

1-1 Housekeeping

2-1 Understanding Nutrition

2-2 Understanding Hydration

2-3 Signs and Symptoms of Poor Nutrition and Hydration

2-4 Promoting Good Hydration

2-5 Promoting Good Nutrition

2-6 Oral care

2-7 Check Understanding

3-1 Introduction to Dysphagia

3-2 Signs and Symptoms of Dysphagia

3-3 Supporting People with Dysphagia – Fluid Thickeners

3-4 Supporting People with Dysphagia – Further Considerations

3-5 Eating and Drinking with Risk

3-6 Check Understanding

4-1 4R Recap

4-2 Pre-Assessment Message

4-3 End of Course Assessment

4-4 End of Course Survey