Course content

    1. 1-1 Housekeeping

    2. 1-2 Course Overview and Learning Outcomes

      FREE PREVIEW

    1. 2-1 Why Food Safety Matters

    2. 2-2 Vulnerable Groups

    3. 2-3 Common Pathogens

    4. 2-4 Check Understanding

    1. 3-1 Cross Contamination

    2. 3-2 Preventing Contamination

    3. 3-3 Allergens

    4. 3-4 Check Understanding

    1. 4-1 Safe Storage

    2. 4-2 Cooking

    3. 4-3 Food Myths and Facts

    4. 4-4 Check Understanding

    1. 5-1 Cleaning Procedures and Products

    2. 5-2 Check Your Understanding

    1. 6-1 Personal Hygiene and Food Safety

    2. 6-2 Check Your Understanding

About this course

  • £20.00
  • 22 lessons
  • 1 hour 10 minutes hour of video content
  • 1 hour 40 minutes to complete (approximately)
  • Instant Course Certificate